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Sweet mushrooms
INGREDIENTS
STEM
- 200g flour
- 80g nuts
- 70g sugar
- 70g margarine
- 1 egg
- 1 vanilla sugar
- 1 baking powder
HAT
- 190g flour
- 75g caster sugar
- 1 egg
- 75g margarine
- 1 vanilla sugar
- 1/2 baking powder
FILLING
- jam
- nuts
- rum
- crumbs of cookie
- chocolate
DIRECTIONS
Mix dough with ingredients for stem and shape to narrow band. Then cut them to 1 cm length and shape them to stem. Bake 10 min at 180 degrees.
For hat, knead dough and put it to refrigerator for half hour. Then shape small balls and bake quickly. When they are still hot, excavate balls.
mix filling, fill hats and compose mushrooms. Melt chocolate and dip hats in to chocolate.
28.12.2006. 13:28
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