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Pepparkakor
Ingredients:
10 dag of butter or margarine
2,5 dl of brown sugar
1 dl maple syrup
1 dl double cream
8,5 dl smooth flour
2 teaspoons of ground ginger
2 teaspoons of cinnamon
2 teaspoons of ground cloves
2 teaspoons of grated orange peel
2 teaspoons of bicarbonate
How to prepare:
Mix fat, sugar and syrup well and add cream, ginger, cinnamon, cloves and orange peel. Add all together to flour in which you admix bicarbonate before. Then knead short pastry, put it in plastic bag and leave it in refrigerator over the night.
Roll out dough approximately 3mm thin and cut out cookies with model.
Bake them approximately 10 - 15 minutes at 175 degrees C.
07.06.2007. 12:31
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