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Chocolate stars
INGREDIENTS
DOUGH
- 100g starch
- 15g flour
- 60g sugar
- 1 egg
- 30g cocoa powder
- 125g margarine
- 2 spoons cream
FILLING
- 100g white pouring
- 50ml cream
- 3 spoons white rum
COVERING
- dark chocolate glaze
DIRECTIONS
- 200g flour
- 80g nuts
- 70g sugar
- 70g margarine
- 1 egg
- 1 vanilla sugar
- 1 baking powder
- 190g flour
- 75g caster sugar
- 1 egg
- 75g margarine
- 1 vanilla sugar
- 1/2 baking powder
- jam
- nuts
- rum
- crumbs of cookie
- chocolate
Mix starch an flour. Add egg, sugar, cocoa powder, margarine, cream and knead well. Dough roll into transparent foil(for provisions) and put it into refrigerator for 30min.
For white chocolate mass mince well white pouring and melt it in warm cream. Then chill(little) mass, mix in white rum and cool down. Preheat
Continue reading Comments (2) 28.12.2006. 13:49
Sweet mushrooms
INGREDIENTS
STEM
HAT
FILLING
DIRECTIONS
Mix dough with ingredients for stem and shape to narrow band. Then cut them to 1 cm length and shape them to stem. Bake 10 min at 180 degrees.
For hat, knead dough and put it to refrigerator for half hour. Then shape small balls and bake quickly. When they are
Continue reading Comments (1) 28.12.2006. 13:28