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Hazelnuts cookie
Ingredients:
25 dag of flour
10 dag of margarine
3 yolks
2 tablespoons of wine
10 dag of sugar
1 white of an egg
For stuffing you need:
12 dag of sugar
12 dag of grind walnuts
2 whites of and egg
1 vanilla sugar
20 dag of whole hazelnuts
 
Knead to smooth dough with flour, margarine, yolks, sugar and wine. Then roll into foil and put dough into refrigerator for 1 hour. Preheat oven to 180 degrees C(ventilated oven to 160 degrees C). On floured surface roll out dough to 3-4 cm thickness and cut out circles(no more than 3cm diameter).
For stuffing, beat whites to snow and gradually add sugar. You must beating for about 5 minutes. After that mix in walnuts and vanilla sugar.
Coat circles with white of an egg and put 4 hazelnuts on 4 corners - for legs. Then turn cookie and with thumb press into the middle to make hole in which you put stuffing later.
Bake approximately 15 minutes.
Keep cookies in close kitchenware.
20.05.2007. 04:39

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