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Hazelnut cookie

Ingredients:

350g flour

175g margarine

100g sugar

1 vanilla sugar

pinch of baking powder

2 eggs

pinch of salt

125g hazelnuts

100g raisins

How to prepare:

First dip raisins into the rum for a couple of hours. Then knead dough from ingredients and shape it into 4 thick peaces(like salami). Wrap them into foil and deep freeze for 2-3 hours. Then cut them to rings(3-4mm thin). Put them into baking tin and bake.

26.07.2007. 12:33