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Fruit cookie

 

Ingredients:

Dough:

60 dag of flour

40 dag of margarine

20 dag of sugar

1 egg

1 dcl wine

lemon peel

1 vanilla sugar

 

Vanilla cream:

6 dcl milk

10 tablespoons of flour

2 dag of sugar

2 vanilla sugars

Various fruit (pineapple, kiwi, peaches, berries,...)

1 bag of gelatin

 

Knead flour, margarine, sugar, egg, vanilla sugar, wine and lemon peel. Leave dough to rest at least 1/2 hour in refrigerator. Dough roll out and put it into the models. Beak approximately 10-12 minutes or to goldenly-yellow color. We take cookies from models and leave them to cool off.

Cream: We make milk, flour, sugar and vanilla sugar as pudding. When mass fully cools off, add 1 margarine, little lemon peel and rum. Cream out on baked dough and load it with fruit. Coat with melted gelatin.

Good appetite!

12.04.2007. 11:52