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Fragilely salty pastry
Ingredients:
strudel of frozen puff paste
1 egg
different seeds for powder (poppy, sesame, walnuts, caraway, anise,...)
fat salt for powder
We defrost puff paste and shred. We shred him on any shapes; rectangles, triangles, drumsticks... We are slicing so, that there are no remainders, but we pay attention, that pieces aren't too large, because after roasted pastry like to crushes.
In cup mix egg and we coat particles of dough with that egg.Coat thinly.
We sprinkle with ready seed. If they are too large, shred them.
We put down baking paper on baking tin and on him salty pastry.
We are baking approximately in forward warmed oven on 190 degrees 10 minutes.
We pay attention, that we don't sting too much!
20.03.2007. 12:24
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