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Cookie with green tea

Ingredients

250g butter

2 green teas

250g sugar

2 eggs

1 baking powder

pinch of salt

1 teaspoon of grind ginger

pinch of grind cardamom

1 teaspoon of vanilla aroma

half of orange peel

550g flour

30g churn

 

Prepare strong green tea in 1dl water. Mix foamy butter and sugar and add egg one after one. Pour in green tea and add salt, ginger, vanilla, orange peel and cardamom.

Sift flour and baking powder and add them to mixture. Knead until we get soft mixture. Put into refrigerator to rest about 1 hour.

Preheat oven to 180 degrees and load baking tin with baking paper.

From dough shape approx. 15g small balls, and sort them on baking tin. Flat each small ball with moist fork and imprint into cookie 2 churns. Bake approx. 10 min.

06.02.2007. 00:20