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Butyric pretzel

Ingredients:

500g flour

30g leaven

50g sugar

1/4 L milk

100g butter

1 egg

1/2 teaspoon salt

grate peel of lemon

pinch of piment

pinch of ginger

cup of sugar

1L oil for fry

 

Sift flour into bowl and make small pit in the middle. Crumble leaven into small pit and mix it with little sugar, milk and little flour. Ferment may rise 15min.

Melt butter and foamy mixed with egg, remnant sugar, salt, lemon peel, piment, and ginger powder. Put that mixture to ferment, mixed all flour and beat into soft dough. Leave dough to rise 15min.

From ferment dough tear to 50g peaces and shape them to balls. Roll them into ribbons, and fold them into pretzel. Put them rise 15min.

Preheat oil to 175 degrees. Put in each time 2-3 pretzel, and fry them crispy. When they are fried, put them on paper to strain fat. Put caster sugar on the, when they are still hot. You can make 20 pretzel with those ingredients. I hope you like this recipe :)

31.01.2007. 04:36