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Apple cream
Ingredients:
1kg of apples
1.25 dcl water
juice from 1 lemon
10 dag of sugar
1 vanilla sugar
12 leaves of white gelatin
2 small glasses of rum
2.5 dcl double cream
cherry or raspberry syrup
How to prepare:
Peel apples, remove cores and mix them in kitchen mixer. Cook lemon sauce with water and lemon juice. Into apple sauce mix in sugar and vanilla sugar.
Gelatin that has 5 minutes soften in cold water, wring well and put it ti hot apple sauce to "dissolve". Put it to cold and before it hardens, mix in rum and whipped cream. Put mixture in model and then put it in refrigerator or 5 hours.
Then sink model into hot water, overturn apple cream on salver and we offer apple cream with cherry or raspberry syrup.
22.05.2007. 00:10
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